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Our Barrels

the interaction of the bourbon with the interior of the barrel is the key to the maturation process.

so we use the best barrels available in North America, from the Adirondack Barrel Cooperage in Upstate New York. 100% air-dried export grade American White Oak. revolutionary charring and toasting technology. Each barrel is hand-crafted and custom built by A team of expert craftsmen.

the range of toasting and charring we do for each batch in our hand-crafted, 15-gallon barrels creates the magic in our bourbons.

About The Maelstrom Batch #4

The Black Squall